
Shiro Miso (Shiro means white in Japanese) is a kind of rice miso. It has a relatively short fermentation period of about two weeks compared to other types of miso. Shiro miso is usually lighter in colour, flavour, and texture. Lowest in sodium content and naturally sweeter compared with other misos. Well suited for salad dressings, soups, a dipping sauce, seasoning with vegetable dishes, noodles, and as a marinade. Organic soybeans and rice are one of the main ingredients in the manufacture of Health Paradise Organic Shiro Miso.
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