GardenScent Organic Rosemary 25g

Rosemary is versatile and tastes great in a variety of dishes, including rosemary chicken, lamb, pork, steaks, and fish, as well as soups and breads. It complements grains, mushrooms, onions, peas, potatoes, and spinach. Add garlic and rosemary to butter or vegetable butter to make an excellent steak topping, spread on baked potatoes, or toss with pasta. Before adding dried rosemary to your dish, crush it. Use sparingly; the aromatic flavor of rosemary is pungent and can overpower all other flavors. Origin: Eygpt

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