Red rice yeast (Anka), is a well-known healthy ingredient in Chinese cuisine which can effectively lower the LDL and retain the HDL. It can be used as a natural food colouring, flavour and nutrition enhancer in all types of healthy cuisines such as Anka Oatmeal, Anka Rice, Anka Wholegrain bread, Anka tea, Anka milk or soymilk.
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