
Slowly baked with care in wood-fired ovens, these organic black pepper oatcakes are the perfect platform on which to balance a chunk of cheese, a portion of pate, or a delicate piece of smoked salmon. Made with pumpkin seeds, linseeds and sunflower seeds with whole oats, oatmeal and extra virgin olive oil, these little oatcakes are versatile and nourishing. Top with whatever you fancy, but we recommend houmous or a delicious vegetarian dip, drizzled with extra virgin olive oil, and sprinkled with more seeds.
Pickup: (1 - 2 Working Days)
Delivery: $5.00 (1 - 2 Working Days)
Free shipping for orders above $120
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