Master Kong Pickled Beef Noodles is a popular instant noodle dish in China. It is made with a dried noodle block, pickled beef, vegetables, and a seasoning packet. The noodles are cooked in boiling water for 3 minutes, then drained and mixed with the pickled beef, vegetables, and seasoning packet.
The pickled beef is made with beef that has been marinated in a mixture of vinegar, sugar, and spices. It has a sour and salty flavor that complements the noodles and vegetables. The vegetables typically include carrots, cabbage, and onions. The seasoning packet typically includes soy sauce, sesame oil, and chili peppers.
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