
It is a traditional Chinese herbal tea made with a blend of herbs, including:
Chinese licorice (Glycyrrhiza uralensis)
Astragalus (Astragalus membranaceus)
Red dates (Jujube)
Chinese wolfberry (Lycium barbarum)
Rehmannia (Rehmannia glutinosa)
Poria (Poria cocos)
Ganoderma lucidum (Ganoderma lucidum)
Polygonum multiflorum (Polygonum multiflorum)
The tea has a sweet and earthy flavor.
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