Haday Golden Label Light Soy Sauce is a Chinese light soy sauce made from soybeans, wheat, and salt. It has a light brown colour and a mild, salty flavour.
Haday Golden Label Light Soy Sauce is often used in Chinese cooking, especially in stir-fries, sauces, and marinades. It can also be used as a dipping sauce or to add flavour to drinks.
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