
Couscous is an unusual food different types of cereals are involved in obtaining grains, but the traditional option is a combination of millet and semolina. Couscous is a dish of Arabian cuisine consisting of small grains of steamed semolina. These couscous versatile durum wheat semolina grains are ideal for pairing with a wide variety of ingredients. This couscous is quick and easy to prepare in a few minutes maintains the intrinsic characteristics of traditional couscous, is enriched with selenium to increase heart health, improves digestion, and promotes normal metabolism throughout the body systems.
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