De Nigris White Wine Vinegar 500ml

  The acidity or sourness of vinegar brightens the flavour of food and adds balance to a rich dish. It is found in popular kitchen staples like salad dressings, marinades, sauces, mayonnaise, and ketchup.                  

·         Vinegar can change the texture of foods. It breaks down the chemical structure of the protein, such as when used as a marinade to tenderize meats and fish. Vinegar can also be used to make cottage cheese by adding it to milk. The acid in vinegar separates the milk’s solid curds from the liquid whey.

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