The history of Jim Beam, widely known around the world, is associated with the name of Jacob Beam, who in the late 18th century began producing whiskey from ground corn kernels, rye and malt. This amber spirit is called bourbon after Bourbon County, Kentucky, where it was first produced. Jacob Beam sold the first barrel of his bourbon in 1795. Today, Jim Beam has a history of more than 200 years, but the owners continue to follow the rich traditions of their ancestors, passing on the recipe for great whiskey from generation to generation: "Jim Beam" - bourbon №1 in the world! More than 40 million litres of this amazing drink are drunk every year around the world. This is a real whiskey, which has gained widespread recognition due to its excellent quality and cheerful nature. At least 51% of the wort, according to accepted standards, is made from corn. "Jim Beam" is aged for 4 years in new charred barrels made of American oak wood.
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