The Kyoto Distillery Ki No Tea Kyoto Dry Gin

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879.

Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. A carefully selected blend of teas, including leaves harvested in the Okunoyama tea yard, which dates back to 1300’s, Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzu and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.

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