Moskovskaya Vodka Is Produced from high-quality spirits Using Traditional Ingredients. It Uses Select Wheat, Harvested at The Peak of Ripeness for A Light Sweetness as The Base, Then Distilled with Purified Artesian Well Water. This Classic Recipe Produces an Incredibly Smooth Vodka. It Then Undergoes an Intense, 3-stage Filtration Process Containing Quartz Sand, Charcoal, and Quartz Again. the Final Product Displays a Satisfying Breadth of Traditional, Osobaya Vodka Flavour Characteristics, Including Gentle Bready Flavours with A Smooth, Peppery Finish. Serve This in Any Classic Vodka Cocktail, Including a Martini with Olives A Twist, or A Moscow Mule.
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