Translated from Spanish, the name Leyenda del Milagro means "miracle". The Milagro brand is made almost by hand, so it is produced in small quantities. For production, only mature blue agave is used, aged from 8 to 12 years, grown in the unique climatic conditions of Jalisco.
The company owns its agave plantations in the highlands, which initially determines its quality. The harvest is harvested by hand. In addition, Milagro's yeast was created. Fermentation lasts for 72 hours and takes place in stainless steel vats, which preserves the purity of the drink. At a small factory, tequila is simmered in clay ovens 6 times longer than other producers usually do, resulting in a juice of the highest quality, which is subjected not to double, but triple distillation.
All this ultimately gives birth to tequila, the taste and aroma of which has no equal.
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