Gin Bombay is made according to a traditional recipe from 1761 using eight exotic plant substances. It is distilled by a completely unique process, which is used in only four distilleries in the world. Unlike other gins, which are distilled together with herbal ingredients, Bombay is distilled pure without additives. In order to acquire its unique taste and aroma, the spirit passes simply by means of "herbal steam". This procedure allows the best to be extracted from each plant and herb.
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