
-Ingredients: Dong vermicelli is produced from the starch of galangal tuber, which is a type of root containing a lot of protein, when eating vermicelli will provide the body with an abundant source of protein.
-How to use: Soak the vermicelli in cold water for 5-10 minutes and drain. Put the vermicelli in boiling water and cook for 1-2 minutes.
Used to stir-fry, cook with chicken, shrimp, crab, bamboo shoots.
Pickup: (1 - 2 Working Days)
Delivery: $10.00 (2 - 3 Working Days)
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