Bong Mai Fermented Tofu 170g

Rich fatty taste of fermented tofu, spicy of fresh chili 100% fresh soybeans, no colorants, safe to use Use as a dipping sauce or to prepare dishes Store in a dry, cool, hygienic place Close the lid after each use Weight 170g

Bong Mai Chao with ingredients: 60% soybeans, fresh chili, salt, water, wine, flavor enhancer Monosodium glutamate (E621), Disodium 5'-guanylate (E627), Disodium 5'-inosinate (E631), Aspartame (E951), Acesulfame potassium (E950) and Potassium sorbate (E202). Produced using advanced, safe microbial fermentation technology. The product has a rich, fatty, aromatic flavor from fermented tofu pieces and an attractive spicy flavor from pureed fresh chili and premium wine, making boiled, grilled or cooked dishes more attractive than ever, stimulating the sense of smell and taste. Helps the body supplement nutrition.

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