Tuan Phuong Banh Cuon Powder 400g Ingredients: – Tapioca starch rice flour. User manual; Step 1: Mix the dough - Mix 400g roll cake powder with 1 litre of water with cooking oil Step 2: Cake filling - Lean meat, onion, minced cat mushrooms and fried. Step 3: Coat the Cake – Put the dough into a non-stick pan, thinly coat, cover for 15 seconds, and take the cake by turning the pan upside down on a tray with cooking oil. Step 4: Roll Cake – Put the filling in the middle of the cake and roll the cake, the cake is used with bean sprouts, chopped herbs, fried onions, and spring rolls with mixed fish sauce.
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