Chao Bong Mai 750g

Chao Bong Mai is processed by advanced microbial fermentation technology and modern production lines. Chao Bong Mai is famous for its rich, fatty taste from pure fermented tofu pieces, blended with the strong aroma of pureed fresh chilli and fine wine.

Chao Bong Mai is used for dipping with boiled dishes: gourd, okra, grilled dishes: goat, deer, beef and processing many attractive dishes: duck porridge, stir-fried morning glory.

Chao Mong Mai does not use dyes and toxic chemicals, so you can be completely assured when using it.

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