Manna Sprouted Ragi Flour 1kg

Natural 100%  sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.

Sprouting improves the bio-availability of minerals like zinc, iron, calcium and protein. Sprouting improves the digestibility of proteins.

Ragi is a rich source of calcium and fibre.

Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, and Puttu to make them more nourishing and healthier.

Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.

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