Gaay Chhap Sabudana 500g

Sabudana is finished from the starch extracted from the pith (centre) of the sago palm stems.

It contains starch, and thus serves as a perfect food for infants. It is mainly eaten for breakfast and during fasts.

It is mostly used in Indian cooking as a light-meal choice. Mouth-watering Sabudana dishes can be prepared with it.

It is free from any type of chemicals.

It is used as one easily digestible non-irritating baby food, as well as food in inflammatory cases.

The Sago is used to prepare various North and South Indian dishes like Sabudana Khichdi, Sabudana Wafers, Sabudana kheer, Javaris Payasam, Vada, etc.

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