A light-bodied sake with a cool and refreshing aroma and clean taste. Best with light dishes like salad, carpaccio, sashimi and sushi. Brewed using Miya-mizu water. Aged for a short period of time and pasteurized before bottling.
Rice polishing: 70% / Rice variety: Gohyakumangoku, Koshiibuki / Alcohol: 13-14%
Pickup: (1 - 2 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
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