Neoguri features plump and al dente noodles that is complimented by the deep, clean broth. Top it off with chunks of Korean kelp to provide a touch of unique characteristic to this dish that has been a favourite since its release. Country/place of Origin China Preparation -. Boil 550ml (about 2 1/4 cup) of water -. Add noodles, soup base and vegetable mix -. Cook for 5 minutes, stirring occasionally -. Remove from heat and serve