
What is Oyster Sauce? And what is the use of Oyster Sauce? Oyster Sauce is a mixture of caramelized oyster juices, salt, sugar, and soy sauce that is thickened with cornstarch. When it comes to building flavour quickly in a stir-fry, we reach for an oyster sauce without hesitation. And as you might guess, it’s sweet. And salty. But the flavour goes further than that. The sweetness isn’t one-noted; it’s dark and developed, like caramel. The saltiness is less like table salt and more like briny ocean water. And those oysters lend tons of umami and rich savoriness to the sauce. Despite being full of seafood, the flavour isn't as fishy and funky as fish sauce is, and it’s surprisingly a little less salty than soy sauce. And when you mix it with a few other pantry staples, it balances things out quite nicely.
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