Seah's Singapore Bak Kuet Tea 32g

This item is Soup Spices (Not Meat) Seah's Spices Singapore Bak Kut Teh Spices 30g ROU GU CHA/Bak Kut Teh is a Chinese soup that is popularly served in Malaysia, Singapore and also enjoyed its fame in Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from the provinces of China. Life was hard for these workers as they earn their livelihood by working cool. At that time, there was a pedlar who invented ROU GU CHA, a pork rib soup with a combination of Chinese herbs and pepper, and sold it fresh to increase its stamina. Later, with the change in living conditions, ROU GU CHA has gradually become a delicacy rather than a simple fare. ROU GU CHA - The name translates to "meat bone tea" and, at its simplest, consists of meaty spare ribs in a complex broth of herbs and spices. It is known for its health and beauty efficiency and is said as a Chinese tonic for both men and women. Cooking instructions: For a detailed description, instructions and ingredients, please read the uploaded image. Net Weight: 1.13 oz.

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