Sajo Hot Rice Cake Sauce 150g

Into a cup of boiling water in a wide saute pan or nonstick wok add in the Package of Rice Sticks and Scallions, stir, then pour in Toppokki Sauce and stir thoroughly on medium low heat. The Sauce will appear thin in the pan at first, continue stirring and the water will reduce, the sauce will thicken and the rice sticks will cook through. Once the sauce has reduced to about half the dish is done, serve hot immediately. 

We accept