MasFood Crispy Flour for Frying Chicken or Meat 160g

MasFood Crispy Flour For Frying Chicken Or Meat (Original)Tepung Goreng Serbaguna. Preparation: 1kg Chicken meat, 2pc egg white. Cooking Method:1. Add (A) marinade in chicken meat, mix well and set in the fridge for at least 1 hour. 2. Add the egg white to the chicken meat and mix well. 3. Coat meat evenly with (B) Crispy Flour one by one. 4. Heat half a pot of oil (about 3 to 4 minutes) and deep fry chicken meat fillet until golden brown. When cooked remove and drain.

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