Figo Japanese Dumpling Kimchi Gyoza 10pcs 200g

Boil - From Frozen

Boil in 100°C hot soup for approximately 3 minutes.

   Deep Fry - From Frozen

Deep fry in 180°C hot oil for 2 minutes.

   Steam - From Frozen

Steam for 4 minutes.

Preparation and Usage

Cooking Instructions

1. Heat a smala l amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry for about t 1 minute.

2. Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.

3. Remove the cover and keep frying until the bottom of the dumplings become golden brown. Ready to serve.

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