DoDo Crab Flavoured Stick 800g

Suitable for deep fry and soup

To deep fry: Defrost at room temperature for 1-2 hours. Cut into thin slices and deep fry in oil at 180c for 4-5 minutes until brown and crispy

For the soup: Boiled in 100c hot soup for about 10 minutes. Best served with other delicacies (vegetables, seafood or noodle).

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