AjiDo sushi Vinegar 350g

1. Mix sushi vinegar into cooked rice with the ratio of 500gm vinegar: 160gm rice.

2. Stir the rice using the paddle to mix the rice. Do not smear the rice. Let it rest for 5 minutes and stir again.

3. Repeat step 2 for 3 times.

Tips: To get the best flavour:

1. Mix in the sushi vinegar when the rice is hot.

2. Make sure the sushi vinegar is fully absorbed by the rice.

Main Ingredients: Vinegar, Sugar, Salt

Country of Origin: Malaysia

Storage: Keep away from direct sunlight.

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