Zab Mike Pasteurized Thai Fermented Fish Sauce 350ml

Fermented fish cooked with the original formula. The yellow fish sauce cooked with *ZAB Mike* by Mike Phiromporn, a recipe of yellow, is the original recipe for a fish that likes to taste mellow. Sweet but not sweet The selection of fish from Northeast Thailand (Esan).

*ZAB Mike* is the pasteurized fish. The production has a clean and safe process factory-standard and closed-circuit plant to prevent foreign substances into the product. It is guaranteed to be hygienic. Standard Food and Drug Administration (FDA) "Sand Blast" is produced from quality fish selected. Nutritionally high in protein and iodine. Intense aroma, no smell, no artificial colour.  

Seasoning with a variety of foods such as Som Tam, curry, fish sauce (noodles), curry soup, curry sauce, fish fry, fish sauce, sauce, favourite sauce. Makes the food taste delicious (concentrated) by pickled Thai style fish sauce *ZAB Mike* to salinity for fish sauce.

Before cooking should shake the bottle before opening it every time. To make the sludge within the bottle mixed. Will make the taste of cooked fish. Delicious all of every drop.

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