Totole is a vegetarian flavoring made from mushroom broth. Totole comes in granular form from mushroom extract, rice, sugar, vegetable protein and corn flour. Totole packaging also varies. Starting from 10 – 30 grams in sachets or cans. Totole mushroom broth can be used for various cooking menus, especially soupy dishes. It can also be used for other dishes that don't have soup. Other foods, such as buns, bakwan, and fried foods will also be delicious if mixed with this flavoring. Totole flavoring with mushroom extract in the form of broth is no less delicious than ordinary MSG. It's just that, for MSG fans, this flavoring will taste vaguely delicious, not as thick as MSG when mixed with cooking.
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