Sasa Tepung Bumbu Serbaguna 225g

Sasa Tepung Bumbu Serbaguna is made from a combination of selected spices that produce deep-fried foods that are rich in taste, crispy and have a distinctive aroma of spices.

Versatile Seasoning Flour Sasa is practical to use, and suitable for various ingredients: chicken, tofu, tempeh, mushrooms, vegetable and es, and seafood without the need for additional spices. The cuisine will always be delicious and loved by the family by using the Versatile Seasoned Flour Sasa, which is more crispy and more seasoned.

COOKING METHOD:

Dip the chicken pieces into the wet mixture, then into the dry mixture while pressing and kneading about 10 times.

Fry in hot oil at 160 degrees C until golden yellow.

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