Instant pudding powder to make chocolate pudding.
How to cook:
Pour the powder into a pan, add 500 ml water.
Cook until boiling, while stirring so that the taste is evenly distributed.
Let it sit for about 5-10 minutes until it cools slightly, then pour it into the mould.
Wait until it cools or put it in the refrigerator.
The pudding is ready to be served when it is cold.
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