Worcestershire sauce is made from vinegar, molasses, corn sugar, water, chili peppers, soy sauce, black pepper, tamarind, anchovies, onions, shallots, cloves, and garlic. Usually Worcestershire sauce is used to marinate meat or as a seasoning in Chinese food such as butter-fried chicken, butter sauce pigeon, steak, black pepper beef, and others. Mixing Worcestershire sauce in cooking can produce a fragrant aroma.
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