Tung Kee Prawn Noodles Paste Traditional Penang Vegetarian 380g

成分：辣椒，植物油，海带，马铃薯，盐，糖。

备用：素鱼饼，素虾仁，素叉烧，豆芽，面条或米粉。
 

烹饪法（供3人分）：  

• 将三碗清水（± 850ml）放入锅内，同时放入三汤匙半（± 90g）素虾面酱拌匀。*酱料的使用分量可随个人口味增加或减少。
• 慢火煮约30分钟待至素虾面汤香味溢出。
• 将面条放入碗内，倒上素虾面汤，加上配料，即可食用。

其他用途： 干炒四季豆，芦笋或其他蔬菜。可用以干炒面，米粉及饭。  

Ingredients: Chillis, Vegetable Oil, Seawees, Potatoes, Salt & Sugar.

Prepare: Vege Fish Cake, Vege Shrimp, Vege Roasted Red Meat, Bean Sprouts, Noodle/Rice Vermicelli.
 

Cooking Methods (For 3 persons):

1. Mix 3 1/2 spoons of Vege Prawn Noodle Paste (± 90g) with 3 bowls of water (± 850ml) in a pot. *May increase or reduce the paste according to preference flavour.
2. Boil gently for 30 minutes until fragrant.
3. Prepare the noodle/rice vermicelli in a bowl, pour in the Vege Prawn Noodle soup, ready to serve.

Other usage:
Dried Fried Asparagus, French Bean or other vegetables. Suitable to make dried fried noodle, rice vermicelli (bihun) and rice.

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