Natuve Perencah Kari Segara Vegetarian Curry 180g

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• Cholesterol free
• No added MSG
• No added colouring
• No added preservatives
• Ingredients: Edible Oil, Chilli, Curry Powder, Lemongrass, Turmeric, Ginger, Salt and Sugar.
• Cooking Instruction: 1) Veg Fish 500g, vegetable 100g, lady's finger, tomato and brinjal, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet of Natuve Vegetarian Fish Curry Paste. 2) Stir fry 1 packet Natuve Vegetarian Fish Curry until fragrant. Add in water and fish, cook until boil. Stir in coconut milk, simmer over low heat cook until fish is cooked.
• Serving suggestion for 5-6 person
• Keep in cool, dry place
• HALAL

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