
Estrella Daura Gluten Free Beer Damm, has made possible a great innovation through research and social commitment. Thus it was born Daura in collaboration with the Research Center of Higher Gluten Unit Scientific maximum public research body in Spain. Thanks to the most advanced technologies, Daura is a real beer able to guarantee a gluten content of less than 6 parts per million (the limit for celiacs is less than 20 ppm). Daura, dedicated to celiac disease, it is pleasing to those who love a great beer between flavor and lightness. refreshing beer, soft and pleasing to its limited bitter notes. - Golden yellow blonde, white foam fine, persistent. - Intense aroma of yeast, bread, broom, Mediter- ranee and aromatic herbs like sage and thyme. - Sweet taste, with notes of bread, malt biscuits, grass and honey notes. With lingering aftertaste. How to use Ideal with savory pies, seafood appetizers and baked blue fish, white meats, cold meats, fresh cheeses. Great with simple and cheese pizzas. Format Bottle 330ml Serving temperature: 6/8 ° C Alcohol: 4.6% vol
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