The Japanese Bitters Umami Bitters 100ml

Umami bitters’ ingredients of dried shiitake mushrooms, kelp and bonito have a high concentration of umami. This triad of Japanese ingredients allows for the ultimate synergy of umami.

Elegantly balanced with citrus, umami bitters enhance delicate flavours and provide a unique savoury dimension.

Tasting notes: savoury, rich, brine, flavour of the sea.

Alcohol by Volume: 27%.

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