Sena Aconcagua Valley Chile 2018 750ml

NOTE: Vintage might vary. Please contact the store owner to confirm.

There are many possibilities for pairing food and wine, as each type of wine has different flavours and aromas, and each food has its own taste and texture. Some general tips for pairing wines with food include:

Red wines: generally go well with red meats such as steak, lamb and pork, as well as more intense and flavourful cheeses such as gorgonzola, roquefort and camembert. They also go well with spicy foods, such as dishes with chilli or spices like cumin.

White wines: generally go well with seafood such as prawns, lobster and oysters, as well as poultry such as chicken and turkey. They also pair well with lighter, softer cheeses such as brie and camembert, and with vegetable or fruit dishes.

Rosé wines: generally go well with white meats such as chicken and turkey, as well as seafood such as prawns and lobster. They also pair well with lighter, softer cheeses such as brie and camembert, and with vegetable or fruit dishes.

Sparkling wines: generally go well with seafood such as oysters, lobster and prawns, as well as poultry such as chicken and turkey. They also go well with lighter, softer cheeses such as brie and camembert, and with vegetable or fruit dishes. They are also a great choice to accompany light, sweet desserts such as ice cream, mousses and jellies.

Port wines: usually go well with more intense and flavourful cheeses such as gorgonzola, roquefort and camembert. They also go well with sweeter and more intense desserts, such as chocolate cakes, puddings and fruit jams.

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