The liqueur has a rich amber colour. The liqueur has a rich spicy flavour, surprisingly combining sweetness, sourness and slight bitterness. The flavour has hints of citrus, cherry and black tea.
The liqueur is characterised by a bright aroma with notes of fragrant herbs, spices and citrus fruits.
Enogastronomy
The liqueur is best consumed pure or with ice. It will be irreplaceable as a digestif. It can be used for cocktails.
Features of production
The composition of Amaro Montenegro as befits a drink with a hundred-year history is kept in the strictest secrecy. It is known that the basis of the drink is grape alcohol and herbs, the exact number of which is also not known, but it is believed that there are more than 40.
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