Montecillo Barrel Fermented White Wine 750ml

NOTE: Vintage might vary. Please contact the store owner to confirm.

35% Viura

30% Sauvignon Blanc

35% Tempranillo Blanco

Hand-harvested whole bunches of 60 year-old gobelet-pruned Viura vines in Rioja Alta. Tempranillo blanco from clay-rich soils and Sauvignon Blanc from calcareous soils.

Destemming followed by a long cold maceration for primary varietal extraction and soft pressing.

Low temperature alcoholic fermentation in small flextanks.

Transfer to soft-toast French oak barrels for partial malolactic fermentation (Virua and Tempranillo).

Cotinuous battongage during four months in contact with lees toenhance the body and structure.

Final blend and bottling.

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