Laphroaig 10 Years 700ml

The most richly flavored of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland. Laphroaig (La-froyg) single malt Scotch whisky has always kept itself a bit remote, like the islanders of Islay themselves. A touch aloof at first, but make the effort, broach acquaintance, and you'll have a warm and genuine friend for life. Take it neat like a stalwart, or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate, heathery perfume of Islay's streams.

The most richly flavored of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland. Laphroaig (La-froyg) single malt Scotch whisky has always kept itself a bit remote, like the islanders of Islay themselves. A touch aloof at first, but make the effort, broach acquaintance, and you'll have a warm and genuine friend for life. Take it neat like a stalwart, or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate, heathery perfume of Islay's streams.

BrandLaphroaig Pack Size70 Unitcl Preparation and UsageTry a Smoky Old Fashioned with Laphroaig 10-Year-Old. Ingredients: 50ml Laphroaig 10YO 2 dashes Angostura bitters 5ml sugar syrup Glass: rocks / old-fashioned glass Ice: Cubed Garnish: Zest of orange Method: Fill the glass with ice. Add all of the ingredients. Stir for 40 seconds. Garnish with orange zest.

Emphatic, full-bodied, and utterly unforgettable, 10 Year Old Original Cask Strength Laphroaig is the authentic way to experience the rugged character of our uncompromising Scotch whisky. An Islay single malt that is matured in ex-bourbon barrels, barrier-filtered, and bottled at natural distillery strength. This gives a depth of genuine taste and texture normally associated with sampling a whisky at its source. 

Whisky at cask strength may overpower the palate, but adding water will release a rich aroma of peat smoke with some sweetness and strong hints of the sea.

The Laphroaig range signature is its peat/smoke. 

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