Ascheri Barbera d'Alba Vigna Fontanelle 750ml

NOTE: Vintage might vary. Please contact the store owner to confirm.

Grape variety: at least 85% Barbera

Normal harvest period: 5/15 October

Normal duration of fermentation: approx. 10 days, at 26°C

Very intense red colour with violet hues.

Complex and intense bouquet, with hints of blackberry, plum, jam and spices.

Round, harmonious, and very complex on the palate. Endowed with excellent persistence and sapidity.

Wine of exceptional finesse and remarkable class.

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