• This Cachaça Thoquino has aged 2 years in barrels of Jetiquibà (special wood from Brazil).
• This aging gives it a more fragrant nose, a rounder and more aromatic taste with woody and fruity notes.
• It is produced by the Thomaz de Aquino family distillery (created in 1906) which carries out the entire manufacturing process itself from its own sugar cane plantations, which guarantees
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