A Speyside Malt, distilled in May 2004 and bottled in February 2017.
No colouring, not chill filtered.
Nose: immediately sweet, golden syrup, br0won sugar with underlying creamy malt.
Palate: baked apples with gentle spices, lashings of custard cream and more malted barley.
Finish: baked biscuits, dried apricot, and a sweet, lingering oakiness.
Fred Laing, our Director of Malts, believes that the region where the barley grows and the spirit is distilled imparts unique characteristics to our whisky. This, he calls, the whisky’s “Provenance”, and so our range of Small Batch, often Single Cask bottlings, from an impressive portfolio of Scotland’s Distilleries is aptly named. Ranging from the “Young & Feisty” bottlings, from exceptional Distilleries such as Bunnahabhain and Talisker, to aged expressions such as the unlucky-for-some 13 Years Old Caol Ila, the Provenance range is without colouring or chill-filtration and bottled at high alcohol strength, typically 46%.
Product of Scotland
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