Laphroaig Triple Wood is an already famous whisky that comes all the way from
Islay island in Scotland. As the name says, Laphroaig Triple Wood has benefitted
from triple maturation in three types of casks. The first maturation is done in
American-oak casks, the second in small 19th century casks and the third in
Oloroso sherry casks.
This whisky is non-chill filtered, which ensures the richest possible taste and
texture. Laphroaig Triple Wood starts off with sweet flavours of raisins,
apricots, walnuts, and vanilla, enveloped in enthralling smoky notes. They are
followed by tones of cherry, vanilla, citrus, and hot spices. The irresistible
caramel finish is enhanced by a discreet hint of salted cashew.
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