An excellent Korean spicy kimchi-flavoured instant ramen soup.
Kimchi is a traditional Korean dish consisting of fermented or pickled vegetables. It is usually made from Chinese cabbage, Japanese radish, garlic, turnip or cucumber, but kimchi can also be made from other vegetables. Most kimchi have a spicy flavour due to the use of chilli pepper flakes. In Korea, kimchi is a popular starter and an important part of every meal, but it is also used as an ingredient in the preparation of other dishes such as kimchi jjigae (kimchi soup) or kimchi bokkeumbap (fried rice with kimchi).
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