Bolla Amarone della Valpolicella Classico 750ml

Grape varieties: 70% Corvina, Corvinone, 30% Rondinella

Tasting Notes: Giuseppe De Siena

Intense ruby ​​red color. A broad and layered nose with hints of berries and cherries. On the palate it plays on fruity notes and the finish is long and persistent

Regional information: Amarone Bolla is produced on the hills of the Classico district. 300-350 meters above sea level, with south-west and south-east exposure

Current vintage: 2016

Vinification details: The grapes are harvested by hand in the vineyards of Valpolicella Classica, starting from the end of September, when the bunches are perfectly ripe, and immediately delivered to the loft. Between 35 and 40% of the total grape production is dedicated to Amarone. From January the dried grapes are de-stemmed and crushed, then transferred to the fermentation vats. Alcoholic fermentation is carried out at a controlled temperature and maceration is managed with the aim of preserving the fruitiness of the grapes alongside an intense but controlled extraction of tannins. The malolactic fermentation takes place partly in small wood and partly in 4000 liter barrels.

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