Dassai Junmai Daiginjo Sparkling Sake 720ml

ABV 14%

It is Nigori (unfiltered), sparkling (double fermentation in the bottle) and in the highest classification of Dai Ginjo sake. All a rarity and for an understanding public. The carbonic acid provides a saline-fresh nuance that cleanses the first sweet sensation of the sake; then leaves a fine aromatic residue of rice,

pineapple and tigernut milk. Very fragrant and harmonious.

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