

This Mother's Recipe contains ginger, salt, water, acetic acid as an acidity regulator, sodium alginate as a stabiliser and turmeric powder. Store in a cool, dry and hygienic place. Stir well with a dry spoon before use. Refrigerate after opening.
The ginger paste will be one of the most necessary ingredients in Indian cuisine.
This tasty paste has a thick texture perfect for making mouth-watering curries.
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